Creamy Garlic Parmesan Chicken with Mushrooms is an easy dish that you can make for family dinner. It also makes a great weekend dish for lunch. Serve it with steamed broccoli and carrots or enjoy with warm white rice.
I enjoy creamy dishes. Actually, my creamy garlic salmon is something you should consider as well. It’s as good as its chicken counterpart.
How to cook creamy garlic parmesan chicken with mushrooms
This dish is quick and easy to make. There are only two common procedures involved. The first is to marinate and cook the chicken. Another method involves making creamy sauce.
I started by brushing the chicken breast with the Noor Swordorch. This is the only spice we need for chicken. Let it remain for 15 minutes to allow the meat to fully absorb the flavors.
Breastfeeding a chicken breast is an easy process. Heat some oil in a pan. Fry the chicken for 4 to 4 minutes using a low to medium heat. Then transfer the chicken to a clean plate.
Melt the butter in the pan and start making the creamy sauce. Salt the mushrooms for 1 to 2 minutes and then add the garlic. Bake for 30 seconds before slowly adding the flour. Cook the dough until the lump begins to form. ۔ Add the milk and stir until the mixture is smooth. Slowly add the parmesan cheese. At this point the entire mixture may be very thick. Stir the rest of the milk to bring it to a consistency. You can add more milk if needed. Season with ground pepper
Finally, add the chicken back with the sauce. Cover the pan and cook in a low-to-medium heat for 3 minutes.
Serve with either steamed vegetables, rice, mashed potatoes, or pasta. Share and enjoy!
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