Beef and Baby Corn Stir Fry is a fast and tasty beef and vegetable dish that I always enjoy in my childhood. This recipe is the simplest I can come up with so you can experience and enjoy this dish too. If you have 30 minutes to make a good lunch, then you should consider this recipe.
The best way to enjoy beef and baby corn strawberry is to eat it with fried or steamed rice. It is recommended that you use this dish until it is warm. If you’re not a fan of rice, you can have it with noodles in Lou. There are similarities between this and our stir-fried beef recipes.
How to Cook Beef and Baby Corn Stir Fry
Here’s how to make your beef and baby corn stir fry. Start by preparing the beef. Make sure that the beef is part of a gentle temperament with which you can get sirloin or tenderloin. These areas require less cooking time. Combine beef slices with black pepper, soy sauce and oyster sauce. Mix well. This move allows beef to absorb the taste of other ingredients.
Add corn starch to the mixture and use your hands to mix everything. Corn starch later gives the dish its thick texture. Meanwhile, fry the veggies. Star with baby corn, then snap peas and bell peppers. Add salt, pepper, and cooking wine. Stir fry for a few minutes. Do not cook vegetables completely because we will continue to cook them. Remove the veggies from the veg and arrange in a plate. Sit on one side.
Now we make beef. Use the remaining cooking oil during the week. In case there is not enough spoon, add one tablespoon of cooking oil. Roast the boiled meat. You will realize that when you are cooking it, the meat becomes sticky. This is normal due to corn starch. Stir fry until the beef is brown and then add the vegetables back. The natural liquid obtained from the vegetables will help to prepare the sauce and it will become thicker as it is combined with corn starch. You will notice that the corn starch trapped in the pan will dissipate slowly. If you want more sauce, you can also give a quarter cup of beef broth or water.